The article discusses the risks and benefits of drinking water boiled with eggs and the impact of consuming eggs on cardiovascular health. 1: A woman scolds her mother-in-law for giving her grandson water boiled with eggs despite being warned against it. Paragraph 2: The grandson develops symptoms of Salmonella infection, which doctors suspect is a result of consuming the water boiled with eggs.
3: The benefits of drinking water boiled with eggs include better digestion and absorption, protection of gastric mucosa, and promotion of brain and nervous system development. However, eggs are susceptible to microbial contamination, particularly Salmonella.
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