1. Minimize exposure to secondhand smoke: Women should avoid areas where smoking is allowed and ask others not to smoke around them.
2. Ensure proper kitchen ventilation: Long-term exposure to cooking fumes can increase lung cancer risk.
3. Undergo regular screening if at high risk: Women aged 50-74 with a history of smoking, secondhand smoke exposure, lung diseases, occupational exposure, or family history of tumors should undergo regular low-dose CT screening for lung cancer.
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