Lung cancer is a highly feared disease and is the leading cause of cancer-related deaths worldwide. The main cause of lung cancer is smoking, which increases the risk by over 10 times compared to non-smokers. Other factors such as age, air pollution, and obesity also contribute to the risk.
Surprisingly, there might be a link between diet and lung cancer. A study published in the journal Cancer Epidemiology, Biomarkers and Prevention explored the association between lung cancer and high glycemic index (GI) foods.
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