1. High-salt foods: Excess salt intake can lead to a heavy burden on the kidneys, potentially causing kidney damage. Patients with uraemia should minimize their consumption of high-salt foods.
2. High-purine foods: Foods high in purine, such as animal organs and shellfish, can increase uric acid levels in the body.
3. Coarse protein foods: It is recommended that such individuals reduce their consumption of foods like tofu and peanuts, and opt for easily digestible high-protein foods like eggs and lean meat.
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page