1. High-salt foods: Excess salt intake can lead to a heavy burden on the kidneys, potentially causing kidney damage. Patients with uraemia should minimize their consumption of high-salt foods.
2. High-purine foods: Foods high in purine, such as animal organs and shellfish, can increase uric acid levels in the body.
3. Coarse protein foods: It is recommended that such individuals reduce their consumption of foods like tofu and peanuts, and opt for easily digestible high-protein foods like eggs and lean meat.
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