1. High-salt foods: Excess salt intake can lead to a heavy burden on the kidneys, potentially causing kidney damage. Patients with uraemia should minimize their consumption of high-salt foods.
2. High-purine foods: Foods high in purine, such as animal organs and shellfish, can increase uric acid levels in the body.
Accumulation of uric acid in the kidneys can result in kidney damage.
3. Coarse protein foods: It is recommended that such individuals reduce their consumption of foods like tofu and peanuts, and opt for easily digestible high-protein foods like eggs and lean meat.
4. Starfruit: Starfruit contains a neurotoxin, which can cause acute kidney injury if consumed in large quantities within a short period of time. For uraemia patients, eating starfruit can exacerbate their condition, so it should be consumed in moderation.
