Can eggs and beef cause cancer? Eggs and beef have been associated with cancer by some, but scientific research suggests otherwise. High-protein foods like eggs and beef do not promote tumor growth and can actually benefit patients by improving their physical condition and enhancing immune function. Other myths about cancer-causing foods include lamb, tofu, peanuts, and seafood.

Lamb, although classified as a carcinogen, can be consumed in moderation for its nutritional benefits.

Tofu is not a trigger and is even recommended for wound healing. Consuming peanuts in moderation may reduce the risk of colorectal cancer.

Seafood, such as crabs, is safe to consume and does not cause cancer. On the other hand, alcohol, moldy food, processed and grilled foods, and grapefruit can accelerate cancer development and should be limited in consumption.

In conclusion, eggs and beef can be consumed in moderation without causing cancer, but informed dietary choices should be made based on scientific evidence for overall health.